1 can garbanzo beans
1 1/2 Tablespoon lemon juice
1 Tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon cumin
1/8 teaspoon salt1/4 teaspoon black pepper
2 Tablespoons water
Mix first 7 ingredients in a food processor. Slowly add water while food processor is running. You may not need to add all the water, just add a little at a time until the hummus is smooth.
The great thing about this recipe is that you can adjust the spices to suit your taste. I have used less lemon juice and added lemon pepper instead of black pepper. I have substitute Great Northern Beans for garbanzo beans and this tasted great, but was a little thinner.
I hope you enjoy and have fun making this recipe your own.
Naomi
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